The Epicurean

WINTER 2018 EDITION

Raising the expectations for seasonal dining experiences, Primus Hotel Sydney is set to take guests on a culinary journey with its newly-launched winter-inspired menus. Conceptually-lead by our award-winning culinary team, the new series of winter experiences will be available from 12 June across The Wilmot and Lobby Bar.

Read The Epicurean

 

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Image credit: Jo Hombsch