Breakfast | Mon - Fri: 6:30 - 10:30 | Sat - Sun: 7:00 - 11:00
Lunch | Mon - Sat: 12:00 - 15:00
Dinner | Mon - Sat: 18:00 - 21:30
High Tea | Mon - Sun: 15:00 - 17:00
* On Sundays and public holidays, the restaurant is closed and diners are welcomed to dine in the hotel's Lobby Bar or Level Seven.
** $25 valet parking available for The Wilmot guests (3 hour limit).
Boasting a stellar career both internationally and in Australia, Executive Chef Daniel Menzies harnesses his deep understanding of multicultural culinary styles at The Wilmot. The seasonal menu has been prepared with local ingredients, and the highest quality, fresh produce. The compelling beverage list is also specially crafted to be the perfect complement to the restaurant’s ever evolving menu.
Pastry Chef Andria Liu has reimagined the classic high tea into an experience of modern elegance, serving two bespoke high teas in the grand lobby. For a more intimate setting, the high tea menu can also be enjoyed in the elegance of The Wilmot.