Breakfast: 6:30 to 10:30 (Mon - Fri) and 7:00 to 11:00 (Sat - Sun)
Lunch: 12:00 to 15:00 (Mon - Sun)
Dinner: 18:00 to 21:30 (Mon - Sun)
$25 valet parking available for The Wilmot guests (3hour limit)
On Sundays & Public Holidays a limited menu is offered and diners are served in the hotel's Lobby Bar.
Contemporary cuisine focusing on regional produce
Boasting a stellar career both internationally and in Australia, Executive Chef Daniel Menzies brings with him a world class experience in modern fine dining and experimental cooking styles to The Wilmot. Harnessing his deep understanding of produce and multicultural culinary styles, The Wilmot menu has been prepared with local ingredients, and the best fresh produce. Showcasing a menu that includes international favourites, while delivering cutting edge dishes emphasising the best local produce with textured flavours and regional influences, dining at The Wilmot is an accessible and exquisite experience. The compelling beverage list is also specially crafted to be the perfect complement to the restaurant’s ever evolving menu.