opening hours

Breakfast: 6:30 to 10:30 (Mon - Fri) and 7:00 to 11:00 (Sat - Sun)
Lunch: 12:00 to 15:00 (Mon - Sat)
Dinner: 18:00 to 21:30 (Mon - Sat)
$25 valet parking available for The Wilmot guests (3hour limit)

On Sundays & Public Holidays, the restaurant is closed and diners are welcomed to dine in the hotel's Lobby Bar or Level Seven.

Festive Season Hours:
Sunday 24th December (Christmas Eve) - Dinner 6pm-9pm a la carte menu
Monday 25th December (Christmas Day) - Lunch 12pm-3pm seafood buffet, Dinner 6pm-9pm a la carte menu
Tuesday 26th December (Boxing Day) - closed
Sunday 31st December (New Years Eve) - Dinner 6pm-9pm a la carte menu
Monday 1st January (New Years Day) - closed


Contemporary cuisine focusing on regional produce

Boasting a stellar career both internationally and in Australia, Executive Chef Daniel Menzies brings with him a world class experience in modern fine dining and experimental cooking styles to The Wilmot. Harnessing his deep understanding of produce and multicultural culinary styles, The Wilmot menu has been prepared with local ingredients, and the best fresh produce. Showcasing a menu that includes international favourites, while delivering cutting edge dishes emphasising the best local produce with textured flavours and regional influences, dining at The Wilmot is an accessible and exquisite experience. The compelling beverage list is also specially crafted to be the perfect complement to the restaurant’s ever evolving menu.



I enjoy having the freedom to mould the restaurant, the flavours and my team - Daniel Menzies, Executive Chef