WINE & DINE
Chase the flavours of Australia’s finest cuisine using sustainable seasonal fresh produce from land to sea with our culinary masters, where they serve up elegant artistic dishes, blending both classic and modern techniques. Classic high tea or cocktail in the elegant lounge atmosphere of the Lobby Bar or savour the warmer months in our New York-inspired open-air rooftop bar, Level Seven. Whatever the occasion, wine and dine in style at Primus Hotel Sydney.
Level Seven
The New York style open-air restaurant and bar, with classic weekend vibes, is one of Sydney’s trendiest rooftop destinations.
The Wilmot
Our new menu showcases diversity, quality and simplicity - The Wilmot's ever evolving menu celebrates the best of seasonal local produce. Experience our contemporary culinary delights and extensive wine list in a luxurious ambience where guests are always made to feel at home.
Lobby Bar
The Lobby Bar is a stylish spot for intimate pre or post dinner drinks, attracting the who’s who of Sydney and overseas. Respectful to the legacy of the building’s art deco history, the menu is refined, the service is polished and the atmosphere is representative of the grandest European and American Hotels.
