Boasting a stellar career both internationally and in Australia, Executive Chef Daniel Menzies harnesses his deep understanding of multicultural culinary styles at The Wilmot. The seasonal menu has been prepared with local ingredients, and the highest quality, fresh produce. The compelling beverage list is also specially crafted to be the perfect complement to the restaurant’s ever evolving menu.
Pastry Chef Andria Liu has reimagined the classic high tea into an experience of modern elegance, serving two bespoke high teas in the grand lobby. For a more intimate setting, the high tea menu can also be enjoyed in the elegance of The Wilmot.
- On some public holidays, the restaurant is closed for lunch and dinner service. Diners are welcomed to dine in the hotel's Lobby Bar with a substantial menu available at the Lobby Bar on Sundays and Mondays from 12pm - 9.30pm.
- $25 valet parking available for The Wilmot guests (3 hour limit).