Discover our all our Food & Beverage Offers at Primus Hotel Sydney.
Our New Menu
Our Fresh New Menu
Enjoy our innovative and seasonal new menu.
Our chef draws inspiration in the change of season, and the move into Spring and Summer is no exception. The new dishes are light and delicious, with ingredients sourced from sustainable and native produce.
Colours bloom with vibrancy in the warmer months, and these dazzling displays are reflected on the plate.
To make a reservation, visit. The Wilmot is available for private events for 50 pax or more daily.
Happy Hour from 4 pm — 6 pm
Served beneath the hotel's eight-metre high scagliola columns and sweeping glass skylights, guests are transported to the glamorous era of 1930s decadence.
The luxurious plush velvet sofas and brown leather armchairs form the perfect spot for a leisurely hour or two with friends, family or business associates.